Size: As picture shows.
Material : High quality stainless steel.
Quenching Splash: 780 Degrees.
Tempering :180 Degrees - 200 Degrees.
Knife Blade Finish: Hand forged.
Knife Handle: A knife, B knife and F knife stainless steel handle, C knife,G knife, H knife and J knife wood handle, D knife and E knife stainless steel handle with cord.
About this item
Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives.
Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone.
Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.
Handmade Forged Technology : This knife is sharpened manually by workers with many years of experience by using natural knife grinders mined. Compared with the knives made with mechanical ways, the service life of such knives is longer.
Portable Leather Sheath : The Knife cover sheath can protect your knife and it can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.) In order to preventing the knife falling out from the sheath, the sheath may be a little tight
Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
Service: Our knife is durable,100% quality assurance with risk free shopping.
Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM.
